Chef Dust "The Original" Seasoning
A preservative-free spice blend made in Idaho + created by Chef Merrick (Boise, ID), inspired by his time living in Italy where he worked on a small olive oil farm near the Chianti wine vineyards. There, they made a seasoning using fresh herbs picked straight from the farm — vibrant, aromatic, and full of life. Bringing that inspiration back to the U.S., he developed The Original, a chef-crafted blend that layers fresh, herb-forward flavors for bold, versatile seasoning.
Everything in the jar is sourced from quality spice importers, and all peppercorns are ground from whole, never pre-ground, maximizing freshness.
Use it anywhere you want bold, savory flavor: roasted meats (especially veal, pork, chicken, and turkey), pasta sauces/ red sauce, pizza, veggies, or anywhere you’d normally reach for fresh herbs. It’s Italian food’s best friend but incredibly versatile—finish a steak, stir into an herb butter, sprinkle on corn, or add a pinch to soups and sauces.
3.8 oz
